Ingredients 50g of barley (soaked for at least 4 hours) 1 small onion diced 3 cloves of garlic minced 3 sprigs of thyme 1 medium dry bay leaf 5 button mushrooms diced ¼ C green beans chopped ¼ C pumpkin or sweet potato diced small 400ml bone broth (stock or water can also be used) […]
Tag: recipe
Za’atar coated Lamb Backstraps with Spinach Salad
Za’atar is a middle-eastern spice mix, made mainly of dried oregano, marjoram, thyme, sumac, salt and sesame seeds. This recipe is very quick to prepare and cook, and feeds 4 people. Ingredients 4 tbsp za’atar spice 2-3 tablespoon olive oil (more if required) 4 lamb backstraps, trimmed Sea salt and freshly ground black pepper Method […]
