Ingredients: 2 navel oranges 6 eggs 1 cup raw honey 250 g (2 ½ cups) almond meal 1 tsp baking powder 50 g flaked almonds Instructions: Wash the navel oranges, cut off the ends (discard the ends) and place the oranges into a large pot. Cover with water, bring to the boil on the stovetop, […]
Tag: recipe
Lunchbox Ideas – Broccoli and Egg Fried Rice
This is a great option towards the end of the week, if you have leftovers in the fridge or veggies you really need to use to avoid waste. I like to make different options for school lunch, so it doesn’t get boring with sandwiches every day. If I make a soup, pasta or rice, I […]
Healthy Christmas Recipe: Tamari Nibbles
Ingredients 1 cup nuts (almonds, walnuts, cashews – any combination you like) ¼ cup Pepitas ¼ cup Sunflower seeds ¼ cup Sultanas 1 tablespoon Tamari Method Place everything (except tamari) in a heavy-based frypan over medium heat. Heat for 3-4 minutes – shake pan occasionally to stop nuts burning. When nuts are hot and just […]
Mango and Spinach Salad with Honey and Lime Dressing
This is one of my favourite summer salads, easy to make and very fresh. These quantities are for 2 serves or 4 side salad serves so just increase all ingredients to suit larger numbers. Ingredients 2 cups of fresh baby spinach 1 large mango, peeled and sliced ¼ cup of cashew halves or slivered toasted […]
Healthy Christmas Recipe: BBQ Salmon Bites
Ingredients 3 salmon filet skin off, cut into bite-size cubes 1 tbs lemon zest 12 garlic cloves Black pepper to taste 5 tbs tamari or gluten-free soy sauce 1 tsp honey 5 tbs water 4 tbs olive oil Fresh chives and lemon wedges to garnish Wooden cocktail sticks Method In a small bowl mix lemon […]
Healthy Christmas Recipe: Bliss Balls
Almond, Lemon, Date and Coconut Bliss Balls Dairy free, egg free, gluten free, refined sugar free, vegan, wheat free. Prep time: 15 mins. Makes: 20 -30 balls depending upon how large you like them. Ingredients 1 cup of almond meal or raw almonds if preferred 1 cup desiccated coconut Zest of 1 lemon 1-2 tablespoons […]
Banana & Coconut Bread Recipe
This Banana & Coconut Bread is dairy, gluten & refined sugar free Ingredients 400g ripe bananas (about 3 medium sized bananas) 6 organic eggs 4 fresh pitted dates 2 teaspoons vanilla extract or 1 teaspoon vanilla bean paste 60 ml (1/4 cup) macadamia nut oil, coconut oil or cold pressed olive oil 2 teaspoons gluten […]
Za’atar coated Lamb Backstraps with Spinach Salad
Za’atar is a middle-eastern spice mix, made mainly of dried oregano, marjoram, thyme, sumac, salt and sesame seeds. This recipe is very quick to prepare and cook, and feeds 4 people. Ingredients 4 tbsp za’atar spice 2-3 tablespoon olive oil (more if required) 4 lamb backstraps, trimmed Sea salt and freshly ground black pepper Method […]
