Immune Soup
- 3-4 brown onions sliced
- 1 whole garlic bulb crushed
- 1 litre of chicken or vegetable stock
- 5-7cm ginger grated
- Chilli to taste (the more the better)
Directions
- Simmer for low heat for 30-60 minutes, add more stock if needed and sip slowly.
- For an extra immune boost or to soothe a cough add some thyme.
