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Recipe of the Week – Health Space Clinics

INGREDIENTS

– 2 large carrots
– 1/2 cup desiccated coconut 
– 1 cup walnuts or pecans
– 1/4 cup melted coconut oil 
– 10 pitted dates
– Zest of 1 orange 
– 1/2 tsp. grated ginger 
– 1 tsp. cinnamon
– 1 tsp. vanilla 
– pinch of salt 

 

Topping
– 1 cup coconut yoghurt
– 1tbsp. topping of your choice walnuts, almonds, lemon zest

 

METHOD 
1. Blend all ingredients (except walnuts) in a food processor until it's like a thick cake mix.
2. Roughly crush the walnuts and fold through the mixture 
3. Press cake into a mould of your choice and place in the fridge overnight. 
4. Ice with coconut yoghurt and topping of your choice

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