Sarah’s Recipe for Bone Broth

Ingredients 2 kg of organic grass-fed beef bones (knuckles and cut bones with marrow) or organic chicken carcass or fish carcass. Include chicken feet, fish heads, and scraps if accessible. 5L water ½ cup of apple cider vinegar 2-3 onions diced 2-3 carrots diced 1 whole bulb of garlic ½ bunch celery diced ½ bunch […]

Bone Broth Purposes and Prescription

Bone broth is a traditional food as medicine technique used to repair sick bodies for centuries. Many holistic practitioners prescribe bone broth for inflammatory and autoimmune conditions, digestive disorders, bone strengthening, acute infections and respiratory conditions Here are some considerations about bone broth: It is better to use organic bones as studies have shown an […]

Beta Glucans

What are beta glucans? Beta glucans are soluble fibre found in the cell walls of bacteria, fungi, yeasts, algae, lichens, and plants, such as oats and barley. You have probably heard of beta glucans before. Uncle Toby’s talk about them in their television ads for oats, claiming they help with lowering cholesterol. And although it’s […]

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