Parsnip Baked as a chip and dipped into guacamole while hot. So so good. Leek Thickens up any soup, amazing in frittatas, but also a simple dish of fried leek in butter on sourdough toast is such a lovely winter snack. Brussel Sprouts Goes incredibly well with Bacon and Worstershire sauce! Very English and warming […]
Author: Bonnie Stedman
Bonnie Stedman Interview – Health Space Clinics
Below is an interview article with Health Space naturopath & nutritionist Bonnie Stedman and the North Journal Spring addition on all things food. Enjoy! What is on this spring time menu? I love sharing food, so lots of dishes on the table that everyone can help themselves from is my ideal way of eating. Today I […]
