Parsnip Baked as a chip and dipped into guacamole while hot. So so good.
Leek Thickens up any soup, amazing in frittatas, but also a simple dish of fried leek in butter on sourdough toast is such a lovely winter snack.
Below is an interview article with Health Space naturopath & nutritionist Bonnie Stedman and the North Journal Spring addition on all things food. Enjoy!
What is on this spring time menu?