29 Jun, 2017

HOW TO EAT YOUR WINTER VEGETABLES

by Bonnie Stedman

Parsnip Baked as a chip and dipped into guacamole while hot.   So so good.

Leek Thickens up any soup, amazing in frittatas, but also a simple dish of fried leek in butter on sourdough toast is such a lovely winter snack.

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13 Oct, 2015

Bonnie Stedman & The North Journal on a Springtime Feast

by Bonnie Stedman

Below is an interview article with Health Space naturopath & nutritionist Bonnie Stedman and the North Journal Spring addition on all things food. Enjoy!

What is on this spring time menu?

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