Ingredients 50g of barley (soaked for at least 4 hours) 1 small onion diced 3 cloves of garlic minced 3 sprigs of thyme 1 medium dry bay leaf 5 button mushrooms diced ¼ C green beans chopped ¼ C pumpkin or sweet potato diced small 400ml bone broth (stock or water can also be used) […]
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